I ate a clove of garlic today. Not like a cooked up, sautéed, pasta sauce soaked, clove of savory. Raw actually. It was just there, all split up on a chopping board awaiting who knows what kind of fate, although it was near midnight so I’d guess nothing grand.

So how was it? Not bad, not even as bad as I expected really, my breath isn’t even that bad. Learn something new everyday..
That’s all.